Jams

Sorrel ,Jamaican wild hibiscus or Roselle is traditionally used to make a favorite drink in the Caribbean at Christmas time. There is the mellow version or the flavor intensity is boosted with a Caribbean rum and wine addition taking the sorrel to the next level. In addition to the drink, Island Fusions has additionally rolled our a homemade sweet spiced Sorrel Jam. This jam is sure to bring some diversity and flavor to your holiday celebration and white meat roast or simply enjoy with your, cracker, hard dough bread, toast, or bake treat or cheese plate. Be sure to grab one your in the store. These also make great gifts as they are also attractively packaged in crystal jars along with a festive holiday fabric topper and bow.